Chicken Yaya

Serves 6 to 8.

Olive oil
3 ounces dried tomatoes
8 large garlic cloves, peeled and sliced thin
1 bunch of leeks (about 3-4 medium leeks), sliced
8 ounces fresh mushrooms, sliced or quartered
4 ounces Genoa (or hard) salami, sliced
2 boneless, skinless chicken breast halves, in 1/2 inch cubes
1 pound fresh shrimp (about 2/3 pound if shrimp is cleaned)
1 pint sour cream
Salt and pepper to taste
1 pound linguine or fettuccine

Blanch dried tomatoes for two minutes, drain well. Slice into strips. In small bowl, cover tomatoes with olive oil. (Or just slice up some dried tomatoes that have been preserved in olive oil.)

Cut salami in 1/4 inch strips.

Prepare pasta according to package directions.

In large skillet over medium high heat, saut