Chinese Style Pepper Steak

1 (2 pound) boneless top round steak or sirloin
1/4 cup vegetable oil
3 medium size peppers, coarsely chopped or cut
    into thin strips (I use 1 green, 1 red and 1 yellow bell pepper)
1 cup diced onions
2 cloves garlic, minced (I use dried minced garlic)
1 cup beef bouillon
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup soy sauce
1/4 cup water
2 tablespoons cornstarch
Hot cooked rice

Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes.

Combine soy sauce, water, and cornstarch. Cook, stirring constantly until thickened. Serve over rice.