Chocolate Cheese Eclairs

3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cocoa
1 tablespoon granulated sugar
1 cup water
1/2 cup butter or margarine
Chocolate Cheese Filling (recipe follows)
Cocoa Glaze (recipe follows)

Chocolate Cheese Filling
1/4 cup semisweet chocolate chips
3 ounces cream cheese, softened
1/3 cup packed brown sugar
1/4 cup milk
1/2 teaspoon vanilla extract
1 cup chilled whipping (heavy) cream

Cocoa Glaze
1 cup confectioners' sugar
2 tablespoon cocoa
2 tablespoons milk

Preheat oven to 400 degrees F.

Mix flour, cocoa and sugar. Heat water and butter in 3-quart saucepan to a rolling boil. Stir in flour mixture. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs; continue beating until smooth. Drop dough by about 1/4 cupsful 3 inches apart onto ungreased cookie sheet. With spatula, shape each into finger 4 1/2 inches long and 1 1/2 inches wide. Bake until puffed and darker brown on top, 35 to 40 minutes; cool.

Cut off tops; pull out any filaments of soft dough. Fill