Chocolate Liqueur Shells

Chocolate Cases
3 ounces semisweet or bittersweet chocolate
3 ounces milk chocolate
3 ounces white chocolate

Melt each chocolate in a different bowl.

With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups upside down on a plate. Refrigerate until set. Gently peel off the paper. (The chocolate cases can be made ahead of time and stored in a cool, dry place.)

Mousse
3 ounces white chocolate, chopped
2 eggs, separated
1 tablespoon Tia Maria
1 tablespoon cr