Clams Casino

Yield: 6 servings

24 Cherrystone clams
2 tablespoons olive oil
1 tablespoon butter
1/2 cup finely minced onion
1/4 cup finely minced green bell pepper
2 cloves garlic, chopped
1 cup bread crumbs
4 slices crisply-fried bacon, crumbled
1/2 teaspoon oregano
2 tablespoons grated Parmesan cheese
1/4 cup very finely chopped parsley
Paprika to taste
Olive oil to taste

Preheat oven to 450