Cornflake Stuffing

Enough to stuff a 16-pound turkey!

4 tablespoons butter or chicken fat
2 large onions, chopped
1 large green pepper, chopped
1 small stalk celery, chopped
1 cup dry bread crumbs
3 eggs, beaten
1 cup water
4 cups cornflakes
Salt and pepper to taste

In a large skillet, melt the butter or chicken fat. Add onion, green pepper and celery; saut