Cream Cheese Frosting with Frangelico

Source: Recipe by CookinMom (2001)

Yield: 3 cups

4 ounces unsalted butter
8 ounces cream cheese (softened)
1 teaspoon Frangelico liqueur (or almond flavor)
1 pound powdered sugar
Fresh cream

Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.

Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.

NOTE: Use less sugar for a 'not so sweet' taste!