Creamy Ranch Potatoes

2 pounds small red potatoes, quartered
8 ounces cream cheese, softened
1 envelope dry ranch dressing mix
1 can condensed cream of potato soup

Place potatoes in a 3 1/2-quart crockpot.

In a small bowl, combine cream cheese and ranch dressing mix. Stir in soup. Add to potatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours.

Stir to blend before serving.