Cucina! Cucina! Baked Goat Cheese

Source: Cucina! Cucina! Italian Cafe in Phoenix, Arizona

3 ounces goat cheese (3/4 cup)
2 tablespoons fine bread crumbs
2 teaspoons pine nuts, chopped
2 cloves garlic
4 1/2 tablespoons extra-virgin olive oil, divided
1 baguette

Form goat cheese into a 3-inch disc. Combine bread crumbs and chopped pine nuts in a small dish. Pat bread crumb mixture evenly onto goat cheese disc and set aside.

To caramelize garlic, heat 4 tablespoons of the olive oil in a small saut