Custardy Chicken Bake

6 servings

6 chicken breast halves
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups Bisquick mix
1 teaspoon dried tarragon
1/2 teaspoon salt
1 1/2 cups milk
3 eggs

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.

Heat oil in skillet and fry chicken until light and golden brown. Place chicken, skin side up in dish. Sprinkle with 1/2 teaspoon salt and pepper.

Beat baking mix, tarragon, 1/2 teaspoon salt, milk and eggs with hand mixer until smooth. Pour over chicken and bake until golden brown about 55 to 60 minutes.