Dinardo's Italian Restaurant Capellini Gamberi

2 tablespoons extra virgin olive oil
9 (21-25) shrimp, peeled and deveined
Creole seasoning to taste
2 tablespoons sun-dried tomatoes, julienned
1 tablespoon minced garlic
2 tablespoons lemon juice
1 tablespoon sliced green onions
1 tablespoon Creole seasoning
2 tablespoons chopped basil
1/2 pound angel hair pasta

Cook pasta according to package directions. Cool under cold running water and coat with a little olive oil. Set aside.

Heat olive oil in a saut