Egg Foo Yung

1 cup bean sprouts, well drained
1/2 cup shredded onion
1/2 cup finely sliced celery
3 tablespoons vegetable oil
6 eggs
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon salt
Dash of hot pepper sauce
Shrimp, crab or other meat (optional)

Saut