Fajitas

You can make fajitas like those at your favorite Mexican restaurant - and they're easy to prepare. A long marinating time fills the meat with flavor; then you cook the meat quickly, heap bowls with your favorite fixings, such as cheese, lettuce, guacamole, onions and whatever else you like.

2 pounds meat of your choice
1/4 cup vegetable oil
1/4 cup vinegar
4 cloves garlic
1 fresh jalape