Ferraro's Farfalle Aragosta

1 shelled lobster tail (4 ounces)
1/4 cup lobster meat
1/4 pound cooked bow tie pasta
1/4 cup lobster stock
1/3 cup heavy cream
1 ounce brandy
1 teaspoon minced shallots
2 ounces green peas
2 ounces sun-dried tomatoes
Salt
Pepper
2 tablespoons olive oil

Heat oil.

Saut