Flavors Restaurant Spring Morel Mushroom Pasta

Source: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma

2 tablespoons olive oil
5 to 6 fresh morel mushrooms, cleaned
1 spring onion
2 to 3 stalks asparagus
4 ounces angel hair pasta
2 to 3 ounces whole butter, slightly softened
1/2 cup white wine
Salt and pepper
Freshly grated pecorino Romano cheese

Preheat a medium size saut