Fried Corn
Drain all the juice from 1 can of whole corn kernels. Mix corn in a bowl with flour, salt and pepper until coated well. Warm vegetable oil in a cast iron skillet. Add the corn mixture. Fry until golden brown, then drain.
Drain all the juice from 1 can of whole corn kernels. Mix corn in a bowl with flour, salt and pepper until coated well. Warm vegetable oil in a cast iron skillet. Add the corn mixture. Fry until golden brown, then drain.