Fuego Restaurant Flaming Tequila Chicken Wraps

Source: Fuego Restaurant, Tucson, Arizona

2 mesquite grilled, boneless, skinless chicken breasts, cut into strips
1/2 ounce vegetable oil
1 teaspoon Sonoran seasoning - salted
1 Poblano chile, sliced in strips
1 Anaheim chile, sliced in strips
1 red bell pepper, sliced in strips
1/2 onion, sliced
1 bulb garlic, roasted - cloves removed
1 lime, halved
1 teaspoon unsalted Sonoran seasoning
4 small flour tortillas
2 ounces tequila
1 ounce olive oil
1 teaspoon chipotle peppers in adobo
 4 ounces salsa fresca
1 ounce cotija (crumbly white Mexican cheese)

Oil, season and charbroil chicken breasts

Sear onions, peppers and garlic in olive oil in saut