Garlic Pork Spaghetti Sauce

1 pound cubed pork
1 small can Italian-style tomato paste
1 large can tomato sauce (crushed style)
3 to 8 cloves garlic, to taste
2 tablespoons ground basil
2 teaspoons oregano
2 teaspoons thyme
Granulated sugar to taste
3 tablespoons olive oil
1/2 cup chopped onion (optional)

In saucepan, heat at medium-low the oil. Mince as many of the garlic cloves as you like. Add the minced garlic and onion to the olive oil. Saut