Gingerbread Mix

8 cups sifted flour
4 teaspoons baking soda
2 teaspoons baking powder
2 tablespoons ginger
2 teaspoons cinnamon
2 teaspoons salt

Sift above ingredients and cut in 1 1/2 cups shortening. Store in a cool place.

To use, to two cups Gingerbread Mix, add 3/4 cup molasses, 3/8 cup buttermilk or sour milk and 1 beaten egg. Mix well. Bake in a greased pan at 375 degrees F for 25 to 30 minutes.