Grizzly's Grill & Saloon BBQ Pork Chops

Source: kare11 - Minneapolis/St. Paul - Chef Jamie Lucas - Grizzly's Grill & Saloon 1999-07-15 07:46:50

1 (64 ounce) bottle ketchup
1/2 cup white vinegar
1/2 cup liquid smoke
1 cup water
1/2 cup brown sugar
1 tablespoon white pepper
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon dry mustard
1 tablespoon oregano
8 ounces bourbon
3/4 cup grape jelly

In a large mixing bowl combine ketchup, vinegar, liquid smoke and water. Mix thoroughly with a wire whisk. Add brown sugar and mix until clumps are worked out. Add the remaining spices and mix well.

In a saut