Harry's Bar and Grill Cajun Firecrackers with Bayou Dipping Sauce

6 skinless, boneless chicken breast halves
1/2 cup Cajun seasoning
Canola oil to cook chicken and fry finished firecrackers
1 package spring roll wrappers
1/2 pound (about) baby spinach, washed and dried
Bayou Dipping Sauce (see recipe)

Preheat oven to 350 degrees F.

To make Cajun firecrackers, lightly dust chicken breasts with Cajun seasoning. Heat large, oven-proof saut