Hawaiian Breakfast Wraps

6 eggs
1/4 cup milk or water
2 tablespoons butter
1/4 cup chopped ham
1/4 cup chopped red or green bell pepper
1 (8 ounce) can crushed pineapple, drained
4 (8-inch) flour tortillas

Beat eggs and milk in a medium bowl until blended. Set aside.

Melt butter over medium heat in large skillet. Saut