Hot Brie Dip

Makes 2 cups.

2 tablespoons butter
1 medium onion, chopped fine
2 teaspoons garlic, minced
8 ounces Brie cheese, trimmed and cut into pieces
8 ounces cream cheese
3/4 cup sour cream
2 tablespoons lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce salt and pepper to taste
1 (8 ounce) round bread loaf

Preheat oven to 400 degrees F.

Saut