Houlihan's Jambalaya Rice

1 1/2 tablespoons vegetable oil
1 cup andouille sausage, diced large
1 cup yellow onion, diced
1/2 cup green pepper, diced
1/2 cup celery
1 cup chicken diced
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon black pepper
1/4 teaspoon thyme
1/4 tablespoon Tabasco
1/4 cup garlic, pureed
2 tablespoon chicken base
1/2 cup canned diced tomatoes, drained well
2 cups white rice

Heat kettle; add oil. When hot, add sausage. Saut