Italian Beef
1 (5 pound) rolled rump roast
8 ounces Parmesan cheese
2 cloves garlic
Salt and pepper
2 bay leaves
1 cup water
2 cans Franco-American
1 (5 pound) rolled rump roast
8 ounces Parmesan cheese
2 cloves garlic
Salt and pepper
2 bay leaves
1 cup water
2 cans Franco-American