Jambalaya Wraps

1 cup chopped ham
1 teaspoon Cajun seasoning
1 cup smoked sausage, chopped
1/2 cup chopped onion
1/2 pound small shrimp
1 chopped sweet bell pepper
1 cup cooked chicken, chopped
1 cup hot Pace Picante Sauce
1/2 teaspoon garlic powder
Flour tortillas
2 cups rice
2 cups chicken broth
1 teaspoon granulated sugar
1/8 teaspoon black pepper

Saut