Key Lime Danish Pastries

Each tender sweet roll is filled with a luscious blend of cream cheese and lime.

6 1/4 to 6 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
2 envelopes active dry yeast
1 1/2 teaspoons salt
1 cup water
1 cup milk
1/2 cup butter or margarine
1 egg
8 ounces cream cheese, softened
1/2 teaspoon finely shredded lime peel
3 tablespoons lime juice
1/2 cup sifted confectioners