Las Brisas de Mariscos (Seafood Enchiladas)

6 ounces bay scallops
6 ounces rock shrimp
4 ounces lobster meat
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1/4 cup scallions, chopped
1/2 tablespoon butter
Flour tortillas
6 ounces Monterey jack cheese, grated

Preheat oven to 350 degrees F.

To saut