Legal Seafood Shrimp Primavera

1 pound uncooked penne pasta
3 tablespoons vegetable oil
1/4 cup Spanish onion, diced into 1/2-inch pieces
1/2 cup large zucchini, diced
1/2 cup broccoli florets
1/2 cup shiitake mushrooms, sliced thin
1/2 cup red bell pepper, sliced into 1/2-inch pieces
1 teaspoon chopped fresh garlic
Pinch crushed red pepper
21 to 25 shrimp, peeled and deveined
1/4 cup white cooking wine
1/2 cup diced tomatoes
1 teaspoon fresh lemon juice
1 tablespoon chopped Italian parsley
1 1/2 tablespoons sour cream
Salt and pepper, to taste

Cook the pasta according to the package directions.

Meanwhile, heat the oil in a saut