Luby's Cafeteria Spanish Indian Baked Corn

Source: Luby's Cafeteria, Pasadena, Texas

Yield: 1 serving

1/4 pound bacon, chopped into 1/2-inch pieces
1/3 cup diced onion
1/3 cup diced celery
1/3 cup green bell pepper, seeded and diced
1/4 pound butter plus 2 tablespoons butter, melted and divided
1/4 cup milk
1 can cream-style corn
1 can whole kernel corn, drained
2 tablespoons diced jalapenos
2 tablespoons diced pimentos
1 teaspoon salt
1 tablespoon granulated sugar
2 cups corn bread muffins, 1 crumbled and divided

In a large skillet over medium heat, cook the bacon until crisp. Add the onion, celery and bell pepper. Saut