Macaroni and Cheese Ole
5 to 6 cups hot cooked macaroni, drained
2 tablespoons butter or margarine
1 12 (ounce) can evaporated milk
1 can Campbell's
5 to 6 cups hot cooked macaroni, drained
2 tablespoons butter or margarine
1 12 (ounce) can evaporated milk
1 can Campbell's