Mandarin Orange Salad

1 cup orange or plain yogurt
1 tablespoon honey
2 carrots, grated
2 large apples, chopped
2 stalks celery, finely chopped
11 ounce can mandarin oranges, drained
1 cup roasted peanuts
1 teaspoon salt (I don't use )
1 teaspoon black pepper
Lettuce leaves

Mix yogurt and honey; fold in carrots, apples, celery, mandarin orange sections and peanuts. Season with salt and pepper, if desired. Serve, chilled, on a bed of lettuce or watercress.

Makes 4 to 6 servings.