Mexican Chicken Wings

12 ounces tortilla chips
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 teaspoon ground cumin
1 cup vegetable oil
1 pound chicken wings
8 tablespoons melted butter

Crush tortilla chips into a fine crumbs.

Combine crumbs, chili powder, oregano, garlic salt and cumin in a medium bowl.

Heat oil in a large skillet until hot but not smoking, about 365