Mexican Potato Salad
4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes
1 tablespoon Dijon mustard
8 large green olives, sliced
2 pickled jalape
4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes
1 tablespoon Dijon mustard
8 large green olives, sliced
2 pickled jalape