Oriental Spareribs

Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain.

Sauce
1/3 cup prepared mustard
1/3 cup dark molasses
1/3 cup soy sauce
1/3 cup brown sugar
4 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco