Peppered Pork Chops with Corn Stuffing

6 pork loin or rib chops, 1 1/4 inches thick
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1 teaspoon Watkins Onion Liquid Spice
1 1/4 cups soft whole wheat bread crumbs
1 (8 ounce) can whole kernel corn, drained
1 1/4 teaspoons Watkins Poultry Seasoning
1 1/2 teaspoons Watkins Royal Pepper Blend, coarsely crushed
Salt to taste
2 tablespoon Watkins Garlic Parsley Grapeseed Oil
3 tablespoons water

Cut an opening in each chop from rib side, creating a pocket; set aside.

In medium saucepan, saut