Peppered Pork Tenderloin with Cherry Salsa

Source: fox8cleveland

Can be prepared in 45 minutes or less.

1/2 pound dark sweet cherries, pitted and chopped (about 1 cup)
2 teaspoons fresh lime juice
1/4 teaspoon freshly grated lime zest
1 tablespoon finely chopped red onion
1 teaspoon finely chopped seeded fresh jalape