Pink Lemonade Cookies

1 cup butter
1 1/4 cups granulated sugar *
2 eggs
1 teaspoon baking soda
3 cups sifted all-purpose flour
1 (6 ounce) can frozen pink lemonade concentrate (thawed) *

* Save some lemonade and sugar to brush on top of cookies after baking.

Preheat oven to 400 degrees F.

Cream butter and 1 cup of sugar. Add eggs and beat well.

Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate.

Drop by teaspoonsful 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned.

Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar.

Cool on wire racks.

Yield: 6 dozen cookies