Popped Wild Rice

2 to 3 tablespoons corn oil or vegetable oil
1 cup uncooked wild rice
1/4 cup melted butter
2 tablespoons maple sugar or maple syrup
Salt to taste

Place oil in a 12-inch, heavy-bottomed skillet over medium heat. Add a layer of rice and swirl over medium heat until the kernels pop. Toss with butter, sugar and salt.

Makes about 2 cups.