Pueblo Chile Balls

The Pueblo Indians of New Mexico have been making these for centuries. They serve them as a dessert for feasts and weddings.

1 cup chopped green New Mexican chile,
    roasted, peeled, stems and seeds removed
1 pound lean ground pork
1/4 cup chopped onion
1/2 cup raisins
1/2 cup granulated sugar
2 eggs, separated
3 tablespoons flour
2 teaspoons salt
Flour
Vegetable oil

Brown pork; add onions, then saut