Easy Recipes – pumpkin cheesecake tarts
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Easy Recipes – pumpkin cheesecake tarts

Pumpkin Cheesecake Tarts

Yield: 12 servings

2/3 cup (about 15) crushed gingersnap cookies
2 tablespoons butter or margarine, melted
8 ounces cream cheese, softened
1 cup LIBBY'S  

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