Quail in Claret
2 quail, thoroughly cleaned and split lengthwise
1 ounce brandy
4 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1/2 cup consomm
2 quail, thoroughly cleaned and split lengthwise
1 ounce brandy
4 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1/2 cup consomm