Ravioli

4 cups all-purpose flour
3 eggs
1 tablespoon water

Mix all ingredients together, making a dough, and work until firm. Cut in two and roll into 2 thin sheets.

Filling
10 ounces frozen chopped spinach
1 tablespoon finely chopped onion
1 tablespoon butter or margarine
1 beaten egg  
2/3 cup ricotta cheese
1/2 cup grated Romano cheese
1/8 teaspoon ground nutmeg
1/2 teaspoon salt

In a skillet cook onion in butter or margarine until onion is tender but not brown. Squeeze spinach to remove the excess moisture, then add the spinach to the saut