Red Mole with Chicken

1 jar red mole paste or Azteca Mole Powder*
1 whole fryer, giblets removed
3 tablespoons peanut butter
About 1 quart chicken broth or reserved stock
1 circle Mexican sweet chocolate (such as Ibarra) or
    4 squares Hershey's baker's chocolate
1 large onion
5 cloves garlic (more or less, to taste)
Extra-virgin olive oil
Chile powder
Salt and pepper to taste

Saut