Red, White and Blueberry Cheese Spread

16 ounces cream cheese, softened
2 tablespoons Cointreau or Triple Sec
1 tablespoon lemon juice
1/4 teaspoon Lawry's seasoned salt
1 tablespoon honey
1 cup crushed pineapple, drained
1/3 cup Great American Dried Blueberries
1 cup chopped red bell pepper

Beat cream cheese in mixing bowl. Add all ingredients except chopped red peppers, mix well.

Place cheese mixture on center of a piece of plastic wrap. Bring corners up to meet and seal around cheese, molding mixture into a ball. Refrigerate overnight.

Remove from refrigerator and form once again into a ball. Mixture will be stiff and easy to form. Roll cheese ball in finely chopped red peppers to cover.

Garnish with fresh herbs and blueberries, serve with crackers.

Makes one 16-ounce ball.