Rhubarb Salsa

1 cup granulated sugar
1/4 cup water
1 tablespoon finely shredded orange peel
6 cups rhubarb, sliced 1/2 inch thick
1/2 cup green bell pepper, diced
1/4 cup sweet onions, finely chopped
1/3 cup red onion, finely chopped
1 jalape