San Andreas Grill Inferno Ridge Dip

Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California

8 ounces cream cheese, softened
1/3 cup roasted red bell peppers, drained well
2/3 cup pepper jack cheese, grated
1/4 teaspoon garlic powder
1 to 2 dashes cayenne pepper, or more to taste
1/2 cup chopped onion
1/4 cup pickled jalape