Semolina's Malibleu Salad

5 ounces lettuce, baby California mix
2 tablespoons toasted sesame seeds
1 tablespoon walnuts
1 tablespoon sun dried tomatoes
2 ounces dressing
2 tablespoons blue cheese

Place all ingredients except the blue cheese in a large mixing bowl. Toss well to coat leaves with dressing. Mound in a chilled bowl and top with blue cheese.

Balsamic Vinaigrette
1 1/2 cups Steen's 100% Cane Syrup
3/4 cup balsamic Vinegar
1 1/2 cups white vinegar
4 cups olive oil extra virgin
2 tablespoons minced garlic
Black pepper

Combine all ingredients; blend well with stick mixer.