Shrimp Dip

6 cans shrimp (2 small, 3 medium and 1 large)
1/2 medium green peppers, chopped fine
8 ounces cream cheese, softened
1 (8 ounce) carton sour cream
1 (16 ounce) carton sour cream
1 packet Good Seasons dry Italian Salad Dressing seasoning

Drain shrimp and squeeze juice of 1 lemon over shrimp. Let marinade an hour or two and drain off lemon juice; pat dry with paper towels.

Mix other ingredients together. Add shrimp to remaining ingredients. Mix and refrigerate overnight.