Shrimp Jambalaya

Source: Cooking Light

1 teaspoon olive oil
2 ounces turkey kielbasa, halved lengthwise and sliced
1/2 cup onion, minced
1/2 cup green bell pepper, diced
1/2 cup long-grain rice, uncooked
1/8 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1 cup water
1 (10.5 ounce) can low-salt chicken broth
1 (14.5 ounce) can diced tomato, undrained
1/2 pound medium shrimp, peeled
1/8 teaspoon hot sauce
1 tablespoon fresh parsley, chopped

Heat oil in a medium saucepan over medium heat. Add kielbasa, onion, and bell pepper; saut